Easiest Way to Make Delicious Paneer Matar Masala

Paneer Matar Masala. More Paneer Recipes Kadai paneer Paneer makhani Paneer tikka masala. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Take ingredients for making the masala paste in a wet grinder - ½ cup chopped.

If you like crunchy paneer then shallow fry the cubes before adding. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. You can cook Paneer Matar Masala using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Matar Masala

1. Prepare 3 of medium-sized tomato puree (cut tomatoes and grind).
2. It's 2 tbsp of oil.
3. It's 1 tbsp of butter.
4. It's 1-2 of slit green chillies.
5. Prepare 1 tbsp of ginger slivers.
6. You need 250 gms of paneer cubes.
7. You need 2 tbsp of ghee.
8. You need 2 tbsp of jeera seeds.
9. Prepare 2-3 of onions medium sized chopped.
10. Prepare 2 tbsp of ginger garlic paste.
11. Prepare 1/4 tsp of turmeric.
12. Prepare 1 tbsp of roasted besan atta.
13. You need 1 tbsp of Red Chilli powder (adjust as per preference).
14. Prepare 1 tbsp of - Coriander powder.
15. You need 1 cup of - Green peas.
16. You need 1 tsp of - Garam Masala.
17. It's 1 tsp of - Kasuri Methi.
18. It's to taste of Salt.
19. You need 1 cup of Water -(to adjust gravy consistency).

Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and. Mutter Paneer, a very famous Indian Gravy.

Paneer Matar Masala instructions

1. Heat oil and butter in a nonstick pan, add chopped green chillies, ginger slivers and Paneer cubes. Fry on low flame until the paneer is golden brown on both sides. Set aside..
2. In another pan, heat 2 tbsp ghee. Add jeera seeds and let it splutter. Next add chopped onions, turmeric powder and ginger garlic paste. Cook for 5mins until the onions turn slightly brown..
3. Add the pureed tomatoes, roasted besan, chilli powder, coriander powder, salt to taste and green peas. Cook on medium flame until the oil separates. This should take about 6-8mins..
4. Add 1 cup of water and bring the mixture to a boil. Add fried paneer, garam masala, kasuri methi and cook with a closed lid on for 5minutes..
5. Serve hot with rotis.

Paneer cooked with Peas and tomato sauce. Instructions included for restaurant style mutter paneer masala. Paneer is probably the one thing that both vegetarians and non-vegetarians equally love. That is why, gathering good recipes of this popular food is a must. This Paneer matar masala recipe features a creamy base of onions,tomatoes and cashews in which Paneer and green peas are added and cooked.