Recipe: Delicious Paneer makhan wala

Delicious, fresh and tasty.

Paneer makhan wala. Paneer Makhanwala Recipe with stepwise photos. Paneer Makhanwala is a popular indian curry of cottage cheese cubes in a rich buttery creamy makhani gravy. The Most Popular and Exotic Punjabi Dish, Paneer Makhanwala is a Rich Creamy Paneer Based Gravy recipe with an Array of.

Paneer makhan wala Paneer Makhanwala or How to make paneer makhanwala. Restaurant style paneer makhanwala is delicious creamy recipe of succulent paneer cooked in makhani onion. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. You can cook Paneer makhan wala using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer makhan wala

  1. You need 200 grams of Paneer Learn how to make it at home.
  2. You need 45 grams of Onions.
  3. You need 75 grams of Tomato Puree I recommend this one.
  4. Prepare 75 grams of Fresh Cream (Heavy Whipping Cream) I recommend this one.
  5. You need 30 grams of Butter I recommend this one.
  6. It's 1 Tsp of Ginger Garlic Paste I recommend this one.
  7. It's 1 Tsp of Cumin Seeds Buy Online.
  8. It's 1 Tsp of Kasuri Meth/Dried Fenugreek Leaves I recommend this one.
  9. Prepare 1/4 Tsp of Turmeric Powder I recommend this one.
  10. Prepare 1/2 Tsp of Kashmiri Red Chilli Powder I use this one.
  11. You need 1/2 Tsp of Coriander Powder I recommend this one.
  12. Prepare 1/4 Tsp of Garam Masala Powder I recommend this one.
  13. You need to Taste of Salt.
  14. Prepare of Coriander for Garnish.
  15. It's 1/2 Cup of Water.

This restaurant style punjabi dish is super simple to make! Paneer makhanwala recipe with step by step photos. Sharing a very easy and rich recipe for restaurant style paneer makhanwala. Paner makhanwala is a rich tomato based.

Paneer makhan wala instructions

  1. In a pan melt the butter add cumin And onions cook till the onions turn light brown.
  2. Add turmeric, chilli powder, garam masala and coriander powder and ginger garlic paste and cook for 2 minutes..
  3. Now add tomato puree and water and cook for 10-12 minutes.
  4. Cut the paneer into bite size pieces and pan fry till golden brown on all sides..
  5. When the puree cooked out then add salt and Kasuri methi.
  6. Add in the cream and mix well.
  7. Now add fried paneer and garnish with coriander, cover and cook on low heat for 2-3 minutes.
  8. Serve hot.

Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you Paneer Makhanwala. by Tarla Dalal. Home » Recipes » Makhanwala Paneer. How to make Makhanwala Paneer -. Chunks of paneer cooked in a creamy onion tomato masala.