How to Cook Tasty Paneer curry

Delicious, fresh and tasty.

Paneer curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Paneer curry Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! You can have Paneer curry using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Paneer curry

  1. You need of For kadhai masala.
  2. You need 2 tsp of Coriander seeds.
  3. It's 2 of Kashmiri Lal mirch.
  4. You need 2 of Elaichi(cardamom).
  5. You need 3 of Cloves.
  6. It's of For gravy.
  7. It's 1 of cubed onions.
  8. It's 6-8 of garlic cloves.
  9. It's 2 of cubed tomatoes.
  10. Prepare of Ginger chopped.
  11. You need 2 of green chillies.
  12. Prepare 6-8 of Cashews.
  13. Prepare 1 tsp of Melon seeds.
  14. Prepare of Paneer curry recipe.
  15. Prepare 250 gm of cubed paneer.
  16. You need 1 of onion cubed.
  17. You need 1 of capsicum cubed.
  18. Prepare 1/3 tsp of red chilli powder.
  19. You need 1/3 tsp of jeera( cumin) powder.
  20. You need 1/3 tsp of turmeric powder.
  21. Prepare 2 tsp of Butter/ malai.
  22. You need 1 Tsp of Fenugreek leaves.
  23. Prepare 1/3 tsp of garam masala.
  24. It's to taste of Salt.

Kadai Paneer dry Curry, another yummy variety of thick vegetarian curry using Paneer. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.

Paneer curry instructions

  1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala)..
  2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside..
  3. You can also make this kadai masala in advance and store it..
  4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat..
  5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down..
  6. Now put them into a grinding jar and make a fine paste for gravy keep it aside..
  7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone..
  8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame..
  9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates..
  10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil..
  11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame..
  12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish..
  13. Paneer curry is ready in kadhai.Serve it with naan, roti.
  14. .

This dish goes extremely well with naan or paratha! Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a. Paneer Malai Curry made with cream and coconut milk! Rich, creamy, delicious and white colored is Club Paneer Malai Curry with rice, naan, roti or phulkas.