Easiest Way to Cook Appetizing Chilli paneer

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage. Chilli Paneer Recipe restaurant style with step by step photos and video.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. You can cook Chilli paneer using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli paneer

1. It's 250 grams of paneer diced cut.
2. Prepare 2 of spring onions chopped.
3. It's 2 of big capsicum diced cut.
4. You need 1 of big onions sliced.
5. It's 6-7 of garlic chopped.
6. You need 4-5 of slit green chillies.
7. You need of Few seesame seeds.
8. You need Half of cup soya sauce.
9. It's Half of cup schzewan sauce.
10. Prepare Half of cup tomato sauce.
11. It's of Few seesame seeds.
12. You need Half of cup corn slurry.
13. It's of Salt as per taste.
14. You need 3 of tspoon oil.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Here is how to do a spicy chilli paneer recipe.

Chilli paneer step by step

1. In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes.
2. Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly.
3. Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick.
4. Now chilli paneer is ready serve hot and enjoy 😊.

Chilli Paneer is a very popular appetizer in most of the Indian Restaurants. This is one of the Indo-Chinese Chilli Paneer is a simple dish and easy to prepare. It is made from paneer (soft cheese). Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!).