Mattar paneer. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori Have you tried this "Matar Paneer Recipe"? You can have Mattar paneer using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mattar paneer
- Prepare 1 cup of boiled peas.
- Prepare 1 cup of shallow fried paneer.
- It's 1 cup of tomatos,onion grevy.
- It's 2 spoons of ginger,garlic, chilli paste.
- You need 1 of bey leave.
- It's 1 spoon of cumin seeds.
- Prepare 4-5 spoons of oil.
- It's 2 spoons of red chilli powder.
- It's 2 spoons of lemon juice.
- It's 1 spoon of turmaric powder.
- Prepare 1 spoon of garam masala.
- It's 1 spoon of salt.
- You need 1/2 spoon of sugar.
Please feed us with your ★ star ratings and. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Creamy Matar Paneer Recipe restaurant style made with roasted paneer.
Mattar paneer step by step
- Take a pan and put oil warm it then add cumin seeds,red chilli, bay leaves, now add ginger, garlic, green chilli paste cook it for 2 min then add onion gravy and cook it for 2 min now add tomato puree.
- Cook it 4 to 5 min now add all spices make gravy as 1 st photo.
- Now add boil peas, and cook it 1 min then add lemon juice now it's ready garnish with fried paneer..
The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. What I love about matar paneer is that it is so fuss free to cook. Sometimes I add chunks of the all-time favourite, aloo (potato) in it!