How to Make Tasty Malai Paneer

Malai Paneer.

You can have Malai Paneer using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai Paneer

1. You need 250 gms of paneer.
2. You need 1 cup of milk malai.
3. You need 2 of Elaichi.
4. Prepare 2 of cloves.
5. You need 50 gms of kaju for paste.
6. Prepare as required of coriander leaves.
7. It's 1 tbsp of Kashmiri Mirch.
8. It's 1 of onion.
9. Prepare 2 of tomatoes.
10. Prepare 2 of green chillies.
11. You need 4-5 cloves of garlic.
12. You need 1 tbsp of jeera.
13. You need 1 tbsp of coriander power.
14. It's 1 tbsp of saunff powder.
15. Prepare As needed of Salt.
16. Prepare 1 tbsp of garam masala.
17. Prepare 1 Tbsp of turmeric powder.
18. It's 2 tbsp of milk.

Malai Paneer step by step

1. For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste..
2. Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame..
3. Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind them...now add this paste in a kadhai and mix well..
4. Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt..
5. At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing..