Recipe: Perfect Malai paneer with Naan

Delicious, fresh and tasty.

Malai paneer with Naan. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to Methi malai paneer is good for kids who refuse to eat greens like methi. Best served with flatbreads like naan, paratha or rotis.

Malai paneer with Naan This is a delicious curry to make and taste yummy with chapati or poori or bhaturas. Its been a while since i shared any paneer recipes, so i decided to make this curry and share it with you all. Methi Malai Paneer recipe, paneer recipe, methi recipe,Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic Methi This paneer (Indian cottage cheese) preparation is a delicious creamy curry; made with onions, tomatoes and a blend of spices, especially fenugreek. You can have Malai paneer with Naan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai paneer with Naan

  1. It's 250 gm of paneer.
  2. You need 1 of onion finely chopped.
  3. It's 1 of tomato finely chopped.
  4. Prepare 1 tsp of ginger garlic chilli paste.
  5. Prepare 1 tbsp of cashew powder.
  6. Prepare 1/4 cup of fresh malai.
  7. It's 1/4 tsp of turmeric powder.
  8. You need 1/2 tsp of cumin seeds.
  9. Prepare of Salt as per taste.
  10. You need 1/2 tsp of garam masala.
  11. It's 1/2 tsp of sugar.
  12. It's 1/4 of red chilli powder.
  13. It's 1 tbs of kasoori methi.
  14. Prepare 1/2 cup of milk.
  15. You need Handful of coriander leaves.

Yep, this week has been mostly paneer. With Paneer Capsicum Masala being published earlier this week. Anyway, you will find the recipe of this amazingly delicious Paneer Methi Malai posted below along with photos of step by step process to make it easy for you to follow. Malai stands for Cream, this dish uses cream instead of tomato paste or puree.

Malai paneer with Naan instructions

  1. Cut the paneer in cubes..
  2. Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame..
  3. Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix..
  4. Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves..
  5. Serve with naan/paratha..

This recipe is one of the most popular and Tastiest Dhaba Paneer. MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Cheese), Malai(cream) and spices. The dish is characterised by a rich gravy whi. Directions Add kaju paste stir, add malai stir till it leaves oil Before serving add cubed paneer (presoaked in luke warm water). Ingredients used in Paneer Mattar Methi Malai.