Recipe: Perfect Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. You can cook Paneer butter masala using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. You need 250 grams of Paneer Cubes.
2. Prepare 2 Tbsp of Butter.
3. You need 1 of Big onion (cubed).
4. It's 2 of medium Ripe Tomatos (Roughly Chopped).
5. Prepare 1 tbsp of Ginger Garlic Paste.
6. Prepare 1 tbsp of Red Chilli Powder (Kashmiri chilli powder).
7. Prepare 1 tbsp of Coriander Powder.
8. You need 1 tbsp of Garam Masala.
9. Prepare 10-12 of Cashew Nuts.
10. It's to taste of Salt.
11. Prepare 1/2 tbsp of Sugar(optional).
12. You need 2 tbsp of Fresh Cream.
13. It's 1 tbsp of kasthuti methi leaves.
14. You need leaves of Chopped coriander.
15. You need of Water as required.
16. You need of Spices.
17. It's 2 of Bay Leaf.
18. Prepare of Small stick Cinnamon.
19. You need 4 of Cardamoms.
20. Prepare 4 of Cloves.
21. You need 2 of Star Anise.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer Butter Masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala is also known as Butter Paneer.

Paneer butter masala instructions

1. If your Planner is store brought then, Soak the paneer cubes in a bowl of hot water for 15 minutes to make them soft..
2. Heat a tbsp of butter in a pan, add 2 cardamoms, 1 cubed onion and fry till onions changes colour.
3. Then add the Roughly chopped Tomatoes, salt and saute for a minute..
4. Further add the Cashews, Red chilli powder, Coriander powder, Garam Masala Powder, Sugar and mix well..
5. Cover and cook till the Tomatoes are mushy..
6. Let the mixture cool completely. Transfer to a mixer jar and grind the mixture to a smooth paste by adding some water..
7. Heat a tbsp of Butter in a pan, fry the cinnamon, Bay leaf, cloves, cardamoms and star anise for 45 seconds.
8. Then on low flame, add the Ginger Garlic Paste and saute..
9. Add the grounded paste (onion,Tomato and cashew paste) and mix well..
10. Check for salt and consistency. If needed add some water and chill powder to get the desired gravy consistency..
11. Cover and cook till the traces of butter is seen on top..
12. Add the Paneer cubes, crushed kasthuti methi leaves and mix well..
13. Cover and cook on low flame for 3minutes..
14. Mix with fresh cream and Garnish with Coriander Leaves.
15. Hot Paneer Butter Masala is ready to serve. Enjoy with your favourite India Breads and flavoured Rice..

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and.