Lababdar Paneer with Naan. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. This would be a great addition to your weekend menu, parties, when you have guests home or during festivals. It can be served with roti, naan, plain paratha, plain basmathi rice, ghee rice.

It also goes well with jeera rice or veg pulao. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this Or you can serve it with Parathas, naan, tandoori rotis , plain basmati rice, jeera rice or peas carrot pulao goes well with paneer gravy dishes. You can cook Lababdar Paneer with Naan using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Lababdar Paneer with Naan

It's 300 gm of Paneer.
Prepare of For Gravy.
Prepare 3-4 spoon of Mustard oil.
You need 2-3 of inions.
It's 2 of Green chilli.
Prepare 4 of red Tomatos.
You need 2 tsp of Ginger and garlic.
It's 1 spoon of Garam masal.
It's 3 spoon of Dhanita powder.
You need 1 spoon of Red chilli.
Prepare 1 spoon of Kasoori methi.
It's 1/2 cup of Malai or cream.
Prepare 1/2 cup of Fresh dhaniya.
It's to taste of Salt.

Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. It is rich, creamy and delicious gravy. The original recipe was for lamb lababdar.

Lababdar Paneer with Naan instructions

Here I have substituted the mutton with paneer to make is vegetarian. Also adjusted amount of spices and other ingredients. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and spices gravy. The soft, silky paneer in the luscious gravy is a The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion, tomato, cashews among other basic spices. Paneer Lababdar Recipe is a Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato, onions and spices.