Recipe: Tasty Cheese paneer pepper stuff kulcha

Cheese paneer pepper stuff kulcha. Brush lightly with oil or butter. Similarly roll out the remaining kulcha's. On a hot tava or griddle, gently place the stuffed kulcha.

Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and So, prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. You can cook Cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese paneer pepper stuff kulcha

1. It's 1 cup of grated paneer.
2. It's 1/4 cup of cheese.
3. Prepare 1/2 of onion chopped.
4. You need 1/2 of capsicum chopped.
5. Prepare 1/4 cup of coriander leaves.
6. You need 1 tsp of chat masala.
7. It's 1 tsp of garam masala.
8. Prepare As per taste of Salt.
9. It's 1 cup of All purpose flour.
10. You need 1 cup of Wheat flour.
11. You need As per taste of Salt.
12. It's 1 tsp of baking soda.
13. Prepare 1/4 cup of Yogurt.
14. It's 2 tsp of oil.
15. You need As required of Butter.
16. Prepare 1 tsp of Kalonji.
17. You need Handful of Coriander leaves.

Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. Kulchas are served with a side of chole - a spiced chickpea curry. Paneer kulcha is a famous North Indian snack served in schools and colleges.

Cheese paneer pepper stuff kulcha instructions

1. Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour..
2. Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls..
3. Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles..

Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. The stuffed Paneer Kulcha in Delhi is made with a ready-made plain Kulcha and then stuffing the Paneer Bhurji inside the two Kulcha layers to form a. Paneer Kulcha is a tasty Rajasthani delight. It is makes for a fulsome meal and tastes best with chutney, curd, pickle or other accompaniments. Paneer Kulcha on stove top without yeast is stuffed kulcha with paneer, thiese Kulcha is a delicious alternative for naan and tandoori roti and can be.