Recipe: Yummy Kadhai Paneer resturant style

Kadhai Paneer resturant style. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding. Kadai Paneer is one of the most common paneer gravies.

It stands out among the other restaurant style paneer dishes for its simplicity and taste. This kadai paneer gravy is good when you are home for a meal. Serve the Kadai Paneer ( Restuarant style Kadai Paneer) hot garnished with coriander. You can cook Kadhai Paneer resturant style using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadhai Paneer resturant style

1. You need of For kadhai masala.
2. You need 1 1/2 tbsp of Coriander seeds.
3. You need 1 1/2 tbsp of peppercorns.
4. You need 2 tsp of cumin seeds.
5. You need 4-5 of kashmiri red chillies.
6. It's 1 tsp of salt.
7. It's of For gravy.
8. Prepare 1 tbsp of oil.
9. You need 1 tsp of cumin seeds.
10. It's 2 of large onion.
11. Prepare 2 of large tomatoes, puree.
12. Prepare 1 tsp of Ginger garlic paste.
13. Prepare 1/2 tsp of turmeric powder.
14. It's 1 tsp of Coriander powder.
15. It's 1 tsp of Red chilli powder.
16. Prepare to taste of Salt.
17. You need of For Paneer.
18. It's 250 gm of paneer.
19. You need 1 tsp of oil.
20. Prepare 1 tsp of ghee.
21. Prepare 1 of medium onion.
22. It's 1/2 of capcicum.
23. It's 1 of tomato.
24. Prepare to taste of Salt.
25. Prepare 1 tbsp of kadhai masala.
26. You need 1 tsp of kasturi methi.

Kadai Paneer Popular Restaurant Style Kadai Paneer. South Indian Missed out on our mailers? Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer.

Kadhai Paneer resturant style step by step

1. In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder..
2. First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides.
3. Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked...
4. Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti...

Enjoy this Restaurant Style Authentic Kadai Paneer recipe. This tastes just like the Kadhai Paneer served in Dhabas. Dhaba Style Kadhai Paneer is easy to. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!