Paneer chilli Cigars,. An easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring. The Paneer Chilli Cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties.
It is little difficult to prepare, but once you are well attached with the recipe, it becomes easier.
It is something different and interesting starter rather than.
Ingredients for Chilli Paneer Cigars Recipe.
You can have Paneer chilli Cigars, using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer chilli Cigars,
- Prepare of For The Filling.
- You need 3/4 cup of crumbled paneer (cottage cheese).
- Prepare 1 tbsp of chilli-garlic sauce.
- It's 2 tsp of oil.
- It's 1/4 cup of finely chopped spring onions (whites and greens).
- Prepare 1/4 cup of grated processed cheese.
- You need to taste of salt.
- It's of Other Ingredients.
- It's of oil for deep-frying.
- You need 1 tbsp of plain flour (maida).
- Prepare 2 tbsp of water.
- It's of Samosa patti dough.
- You need 1/3 cup of maida.
- You need 1 tsp of salt.
- You need of Water as required.
Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage. Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
Paneer chilli Cigars, instructions
- Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion.
- Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
- Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx.... Divide the dough into 10 equal portions..
- Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste..
- Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce.
There are many ways of making it. Serve hot with ketchup or chilli sauce of your choice. Chilli Paneer can also be served as a side dish. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.