Recipe: Tasty Saag paneer

Saag paneer. Give this failsafe recipe from Jamie Oliver a try and take your saag paneer to the next level! "Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. If you're using fresh spinach remove the stems, and then rinse and dry the leaves thoroughly.

So logically Saag paneer means paneer added to saag. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration. Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. You can have Saag paneer using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Saag paneer

1. You need 2 bowl of spinach finely chopped.
2. You need 1 bowl of corriander leaves finely chopped.
3. You need 1 of tometo chopped.
4. It's 2 of sp ginger,garlic, chilly paste.
5. You need 1 of sp chilly powder.
6. You need 1 of sp jeera.
7. You need 1 of tejpatta.
8. You need 2 of sp ghee.
9. Prepare 1 cup of curd.
10. Prepare 100 gms of paneer cubed.
11. Prepare to taste of Salt.
12. You need 1 of sp gud.
13. It's 1 of sp garam masala.
14. It's 2 of sp butter.

But do you like yours wet or dry? And is frozen spinach ever acceptable? Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants.

Saag paneer step by step

1. Heat ghee in pan add tejpatta,jeera fry golden..
2. Add ginger, garlic,chilly paste fry for a while..
3. Add tometoes and stir for a while add salt, chilly powder,gud and mix it well..
4. Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy..
5. Add butter and garam masala paneer and cook for sometime..
6. All mix up well then paneer saag is ready to serve with chapati,roti or naan..

Traditional saag paneer might include fenugreek leaves and be finished with butter or cream. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a spiced, creamy spinach stew finished with soft pieces of mild paneer cheese. The main topping for this pizza version is basically a sauté of frozen spinach with onion, garlic, ginger, and.