How to Cook Perfect Paneer Pulav

Delicious, fresh and tasty.

Paneer Pulav. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for finally, i would like to highlight my other pulav or pulao recipes collection from my blog. this includes. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal.

Paneer Pulav Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. When unexpected guests arrive.though you are smiling.your brain will automatically search your kitchen.your fridge.pantry.for something that can be cooked in. You can have Paneer Pulav using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Pulav

  1. Prepare 2 cup of rice.
  2. It's 4 tbsp of ghee.
  3. Prepare 1 tsp of cumin seeds.
  4. You need 2 of green cardamom.
  5. You need 1 inch of cinnamon stick.
  6. You need 3-4 of cloves.
  7. Prepare 2 of bay leaves.
  8. It's 3-4 of green chilli.
  9. You need 1 of sliced onion.
  10. You need 1/4 cup of peas.
  11. It's 1/4 cup of sliced carrot.
  12. You need 200 gm of paneer cut in cubes.
  13. It's 1 of chopped tomatoes.
  14. You need 2 tbsp of cashew.
  15. Prepare 2 tbsp of almond.
  16. Prepare 2 tbsp of kishmish.
  17. You need 1 tbsp of salt.
  18. You need 2 tbsp of sugar.
  19. You need of Water as required.
  20. Prepare of Oil for deep frying.

Paneer pulav is a good source of carbohydrate, vitamins, protein, and minerals. Paneer pulav tastes good as-is, but it can be served with any curry or even with raita. Mutter Paneer Pulav: Like us on Youtube for more Video Recipes. This pulav is a special recipe of Paneer and Mutter.

Paneer Pulav instructions

  1. Firstly wash the rice and drain the water and keep aside. Now in deep frying pan heat the oil and fry the paneer till golden brown..
  2. Now in a kadahai or cooker heat the ghee now add cumin seeds, green cardamom, cinnamon stick, cloves, green chilli and bay leaf and wait for few seconds..
  3. Now add onion, carrot and peas and saute for 2-3 minutes. Now add tomatoes and 1/4 tsp of salt. Mix well..
  4. Now add rice mix well. Now add paneer, sugar and salt mix it well and add water as required and cover with lid and cook it till the all water absorb and the rice cooked nicely. Your paneer pulav is ready. Serve it with tadka and enjoy..

And this delicious rice dish is an Indian favorite and reserves a special place in. It is a nice rice recipe for taking lunch box. It is mildly spicy and is very tasty recipe. Paneer butter… Sure shot way of making pulav. I think I messed up the javithri proportion.