Paneer chutney idli. Serve with coconut chutney, paleo idli podi or sambar whatever you desire. If you want to make more then increase the ingredients to double. Idli chutney recipe - This is a basic chutney for dosa, idli, pongal, vada.

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. finally, enjoy poondu chutney or garlic chutney with idli. The term chutney refers to a number of sauces (or the dry base for such sauces) native to the Indian subcontinent, forming an integral part of the cuisines of the Indian subcontinent. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. You can cook Paneer chutney idli using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer chutney idli

You need 1 cup of idli batter.
Prepare 100 gram of paneer (cut into 1½ inch cubes).
You need As needed of Mango chilli chutney.
You need as needed of Tamarind chutney.
Prepare as needed of Oil for greasing idli molds.
You need 1 1/2 cup of water.
It's 2 tsp of salt.

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Paneer chutney idli instructions

In a pan heat water. When water is about to boil add salt and paneer cubes in it. Bring a boil and turn off the gas. Keep aside..
After paneer cool down completely place it in a plate and keep aside for 5 minutes..
Heat water in idli cooker. Grease idli molds with oil and pour 1 tbsp idli batter in each mold..
Now take a paneer cube, spread some mango chilli chutney on one side of paneer and tamarind chutney on other side of paneer. Place this paneer cubs in center for mold. Again pour some batter over paneer cubes gently so paneer cube is coated with idli batter but chutney is stays in it's place. Cook it for 10-15 minutes..
After idli cooked completely cut it and serve hot..

There are many types of chutneys made with various veggies and onion chutney is one of them. Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Then ready the idli stand for making the idlis , taken a stand and put a little oil in the moulds and grease them.