Sesame Paneer.
You can have Sesame Paneer using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sesame Paneer
- Prepare 200 g of paneer cut into long pieces.
- You need 1/2 cup of sesame seeds.
- You need 2 tbsp of all purpose flour (maida).
- Prepare 2 tbsp of corn flour.
- You need 1/2 tsp of black pepper powder.
- You need To taste of salt.
- Prepare of Oil for deep frying.
Sesame Paneer instructions
- Marinate the paneer pieces with black pepper powder and salt. Keep aside for 5-7 minutes..
- Take all purpose flour (maida) and corn flour together in a bowl. Add salt and some water. Beat this to make a fine, thick and moderate batter..
- Now dip the paneer pieces in the prepared batter and roll them in sesame seeds. Make sure that all the sides are well coated with the sesame seeds..
- Heat oil in a deep pan. Once hot, deep fry the paneer pieces over a low medium heat until golden brown in colour..
- Take them out and place on an absorbent paper..
- Serve hot with tomato ketchup or mint chutney..