How to Make Delicious Cheesy Chicken Vodka Pasta Bake

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Cheesy Chicken Vodka Pasta Bake. The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender.

Cheesy Chicken Vodka Pasta Bake Your favorite chicken parmesan in an easy-to-make pasta bake! Full of melty mozzarella cheese and a simple, flavorful tomato sauce, this satisfying dinner recipe might just be a new family favorite! This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. You can cook Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Vodka Pasta Bake

  1. Prepare 3 of chicken breasts, cut into bite size chunks.
  2. Prepare 1 of small onion, chopped.
  3. Prepare 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
  4. You need 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
  5. It's 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
  6. It's 1/2 cup of grated parmesan cheese.
  7. Prepare 2 cups of shredded mozzarella cheese.
  8. Prepare 1 Tbsp. of butter.
  9. You need 2 tsp. of Italian seasoning.
  10. It's 1/2 tsp. of pepper.
  11. Prepare 1/4 tsp. of salt.

Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish. Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. Creamy, Cheesy Artichoke & Chicken Pasta Bake.

Cheesy Chicken Vodka Pasta Bake instructions

  1. Preheat oven to 400 degrees..
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

Using Martha Stewart's Genius-approved macaroni and cheese as a model, I made a luscious cheese sauce (cream cheese included) and started adding dashes of onion powder, garlic powder, and red pepper flakes by the half-teaspoon. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Baked Chicken with Cherry Tomatoes and Garlic.. Pasta, chicken, & gooey cheese always gets smiles from everyone.