Easiest Way to Cook Yummy Paneer Fingers with Red Hot Chilli Garlic Sauce

Delicious, fresh and tasty.

Paneer Fingers with Red Hot Chilli Garlic Sauce. Sauce is one of the best choice for your break fast.in this recipe I made hot RedChilli Garlic Sauce with lots of dry red chilli paste,chopped garlic,vinegar,jaggary,sugar,tomato sauce etc.i also made Paneer Finger's with sliced bread and Paneer stuff with potatoes filling.to know the whole recipe u. Paneer hot garlic sauce. manas sharma. Загрузка. Try out Paneer Fingers, you'd love 'em!

Paneer Fingers with Red Hot Chilli Garlic Sauce GARLIC CHILI OIL ~ NEGOSYO TIPS 😍 This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. I love their chili garlic sauce, too. You can cook Paneer Fingers with Red Hot Chilli Garlic Sauce using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Fingers with Red Hot Chilli Garlic Sauce

  1. You need gm of Paneer-250.
  2. It's gm of Spinach-250.
  3. You need of Boiled & mashed potatoes-2.
  4. It's of White bread slices-6.
  5. You need tsp of Corn flour-2.
  6. It's of Whole dry Red Chilli-(10-15).
  7. It's tsp of Sugar-5.
  8. It's of Jaggary-10gm.
  9. It's tsp of Salt-2.
  10. Prepare tbsp of Tomato sauce-3.
  11. It's of Lemon juice -2 Lemon.
  12. It's tsp of White vinegar-2.
  13. Prepare tsp of Oil-2.
  14. It's glass of Water-1/2.
  15. It's tsp of Red Chilli powder-1/2.
  16. You need tsp of Chaat masala powder-1/2.
  17. It's tsp of Roasted Cumin powder-1/2.
  18. You need tsp of Garam masala powder-1/2.
  19. You need of Dried mango Powder-1tsp.
  20. It's bowl of Coriander leaves-1/2 Small.
  21. Prepare bowl of Bread crumbs-1.
  22. You need bowl of Green Coriander Chutney-1/2.
  23. It's bowl of Tomato sauce-1/2.

It has a special texture and flavor that adds a bright pep and zest to your Asian dishes. Chili garlic sauce, a little bottle of fiery, tangy goodness. We've talked about this sauce's sibling, Sriracha hot chili sauce, that condiment out on the table at Asian restaurants all over the country. We love Sriracha, but our heart belongs first to this version, made with rougher-chopped chilies and a.

Paneer Fingers with Red Hot Chilli Garlic Sauce step by step

  1. Take Spinach Leaves washed well boil in hot water (2 glass) for 5 minutes cover with lid.then drain water and make a fine paste..
  2. Take Spinach paste in the bowl add Boiled and mashed potatoes,bread crumbs,corn flour,Red Chilli powder,Chaat Masala powder,roasted Cumin powder,Salt 1 tsp,dried Mango Powder-1tsp,garam masala powder and mix well..
  3. Take Paneer cuts in the thick rectangular shape slices.do the same with the Bread slices.take Paneer slice make a cut in the centre fill the stuffing.now apply green Coriander Chutney on one side and Tomato sauce on another side of the Paneer slice.now take bread slices and put both sides of the Paneer slice..
  4. Now cover this slice with Spinach stuffing.you can make Paneer Fingers in another way.for that take Paneer Slice apply Coriander Chutney on one side and Tomato sauce on another side.then cover well with the Spinach stuffing..
  5. Now make both types of Paneer Fingers..
  6. Now coated well Paneer Fingers with bread crumbs.and fry Paneer Fingers on medium to high flame..
  7. For Red Hot Chilli Garlic Sauce Take whole Red Chilli Soaked in 1/2 glass of water for 1 hrs.then make Paste..
  8. In a bowl grate garlic cloves add Red Chilli Paste, Tomato sauce, vinegar, Lemon Juice,sugar and mix well.add grated jaggary.mix well..
  9. Take a Pan add oil then add mix and boil.now add water 1/2 glass and add salt 2 tsp.boil for 5 minutes.now your Hot Red Chilli Garlic Sauce is Ready.now put Paneer Fingers in the Serving Plate.add sauce on it..
  10. Now garnish with coriander leaves and Paneer Slices.your very delicious and Tasty Paneer Fingers with Red Hot Chilli Garlic Sauce is Ready to serve..

FRANK'S RedHot® Hot Buffalo Wings Sauce. Our honey garlic sauce is a delicious mix of cayenne, honey, and—you guessed it, Sherlock—garlic. Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Water, Modified Food Starch, Crushed. Uses for the sauce include topping pizzas, marinating meat, adding heat to chilies and soups, and spicing up salsas. It has a full-bodied flavor that will make your mouth water.