Recipe: Tasty Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. It's 1 of whole chicken.
2. It's 1 stalk of lemongrass.
3. It's of Ingredients to blend:.
4. You need 500 grams of red onions.
5. It's 250 grams of garlic.
6. Prepare 3 stalks of lemongrass (thinly chopped).
7. Prepare 15 grams of galangal.
8. Prepare 20 grams of turmeric.
9. You need 100 grams of bird’s eye chili.
10. Prepare 150 grams of chili paste.
11. It's 250 grams of tamarind paste.
12. Prepare 40 grams of toasted desiccated coconut.
13. You need 2 grams of star anise.
14. You need 5 grams of cinnamon stick.
15. You need 5 grams of cloves.
16. Prepare 100 grams of rendang paste.
17. It's 3 kg of coconut milk.
18. You need 6 pieces of lime leaves.
19. Prepare of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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