Recipe: Delicious Fish Fillet with Lime & Garlic Butter Sauce

Fish Fillet with Lime & Garlic Butter Sauce. This recipe makes for a great easy dinner, or can be used for fish tacos. The sauce can be made with lemon peel and juice instead of lime. For the fish: rinse fish fillets and pat dry.

Season with salt and serve with aioli and french fries, if desired. Fresh white fish fillets cooked in a pan with lime cream sauce. Served with pearl couscous and vegetable stir fry. You can have Fish Fillet with Lime & Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Fillet with Lime & Garlic Butter Sauce

1. You need 2 slices of Spanish Mackarel (Tanigue).
2. Prepare 1 dozen of green limes.
3. You need of salt.
4. You need of pepper.
5. It's of Butter.
6. Prepare 3 cloves of garlic, chopped.
7. You need 1/2 cup of chicken stock.
8. It's 1 tbsp of flour, diluted with water.

Then finished with lime cream sauce and. A rich and juicy fish that's almost impossible to cook to the point of dryness, bluefish is practically custom-built for simple preparations like this one, where it's rubbed with a lime- and chile-spiked aioli, roasted until tender, then quickly broiled until browned on top. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. Skillet Fish Fillet with White Wine and Capers.

Fish Fillet with Lime & Garlic Butter Sauce step by step

1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish..
2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked..
3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit..
4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil..
5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce..
6. Pour your sauce on the fish and vegetable. Enjoy!.

Remove the skillet from the oven and transfer the fish to a warm platter. Pour any excess oil from the pan. Add the green onions, tomato, citrus zest and ginger and saute, over low. Honey Lime Tilapia - Crispy pan-fried tilapia with a sweet honey lime marinade. This tasty recipe is good enough to convert any fish hater!