Brad's pretzel crusted cod with cilantro lime aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.

Note: Nutritional analysis is per serving. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

You need of For the fish.
You need 2 lbs of cod fillets.
Prepare 1 bag of pretzels.
Prepare 1 1/2 cup of flour.
Prepare 1 tsp of each; garlic powder, white pepper, and paprika.
You need 2 of eggs, beaten.
You need of Oil for frying.
You need of For the aioli.
It's 1 1/2 cups of mayonnaise.
You need 1/2 bunch of cilantro, finely chopped.
It's 1 tsp of minced garlic.
It's of Juice of half a lime.
It's Dash of tobasco sauce, optional.

My daughter typically is not a big cod fan and she has requested it several times. I did make the choice to marinate it over night and the flavors really incorporated. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.

Brad's pretzel crusted cod with cilantro lime aioli step by step

Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
Mix all aioli ingredients in a bowl. Chill for 1 hour..
Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. So commercial mayo it was, doctored with the lime zest and juice and tarragon and a dose of salt and pepper. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. What wines go with Cornflake-Crusted Halibut with Chile-Cilantro Aioli?