Honey Lime Chicken. Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. To say this honey lime chicken recipe has stood the test of time is a serious understatement!

These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha. Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! You can cook Honey Lime Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Lime Chicken

Prepare 1 lb. of boneless, skinless chicken breasts.
You need 1/4 cup of chicken broth (reduced sodium recommended).
It's 3 tbsp. of honey.
It's of Zest and juice from 1 lime.
Prepare 2 cloves of garlic, minced.
You need 2 tbsp. of soy sauce.
It's 1 tbsp. of sriracha sauce (or less for less heat).
It's 1 tsp. of sesame oil.
Prepare 2 tsp. of cornstarch.
You need 1 tbsp. of water.
It's To taste of salt, pepper, cumin, ground ginger.

While this grilled honey lime chicken can stand on its own, we love it in bowl form with cilantro-lime This honey lime chicken marinade is one of my family's favorites! Not only is it tasty it's also made. Reviews for: Photos of Honey Lime Chicken Wings. This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut!

Honey Lime Chicken step by step

Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside..
In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside..
In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through..
Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce..
Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers..

Add chicken and toss to evenly coat with the marinade. This chicken tastes great with a romaine salad and a side of corn, or sliced and turned into tacos with rice and beans. Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. Make-ahead marinade is your best friend when feeding a crowd.