Recipe: Yummy Fried Chicken Pieces with Lime and Honey

Fried Chicken Pieces with Lime and Honey. Slice chicken breasts in half horizontally, then cut into thin strips. This honey lime chicken marinade is one of my family's favorites! Not only is it tasty it's also made with healthy ingredients and combines all the components CHICKEN MARINADE CONT: Halve chicken breasts horizontally.

Check for doneness with an instant-read thermometer inserted into the thickest piece of chicken. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice. Add chicken and stir until completely covered. You can cook Fried Chicken Pieces with Lime and Honey using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Chicken Pieces with Lime and Honey

1. It's 1 of boneless, skinless chicken breast, diced.
2. Prepare of Juice from half a lime.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 dash of pepper.
5. Prepare 2 tsp of honey.
6. It's 1 of egg.
7. You need 3 tbsp of flour.
8. You need 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
9. Prepare of Oil for frying.

Serve with ranch, blue cheese, or honey! Oven Fried Chicken with Broccoli + Honey Garlic Sauce! Now this is the perfect meal for a fussy eater and even just for a regular family dinner! Searching the inter webs for oven fried chicken, I'd constantly run into recipes that pour oil into the baking tray to deep fry the chicken pieces in the.

Fried Chicken Pieces with Lime and Honey instructions

1. Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour).
2. Whisk the egg..
3. Combine flour and mild homemade rub. (I put them in an airtight container).
4. Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture..
5. Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one..
6. Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!.

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