How to Cook Yummy Lime & Date Pickle

Delicious, fresh and tasty.

Lime & Date Pickle. Lime is a calcium-containing inorganic mineral composed primarily of oxides, and hydroxide, usually calcium oxide and/ or calcium hydroxide. It is also the name for calcium oxide which occurs as a product of coal-seam fires and in altered limestone xenoliths in volcanic ejecta. The word lime originates with its earliest use as building mortar and has the sense of sticking or adhering.

Lime & Date Pickle Unlock your ride and your city with Lime. Lime dockless electric scooters and bikes enable you to reimagine urban life through the wonder of accessible, sustainable micromobility. Lime with a high calcium content is referred to as calcitic lime and it has the benefit of adding calcium to the soil. You can have Lime & Date Pickle using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lime & Date Pickle

  1. You need 10 of numbers Lime.
  2. Prepare 2 tablespoons of Oil.
  3. Prepare 1 cup of Dates, chopped.
  4. Prepare 2 tablespoons of Garlic, sliced.
  5. It's 2 tablespoons of Ginger, sliced.
  6. You need 2 of Nos Green chilli, sliced.
  7. It's 2 tablespoons of Kashmiri chilli powder.
  8. You need 1/2 tablespoon of Chilli powder.
  9. Prepare 1/4 teaspoon of Turmeric powder.
  10. You need 1/2 teaspoon of Asafoetida powder.
  11. It's 1 teaspoon of Mustard seed.
  12. Prepare 1/2 teaspoon of Fenugreek seed.
  13. It's of as required Boiling water.
  14. Prepare to taste of Vinegar.
  15. It's to taste of Sugar.
  16. You need to taste of Salt.
  17. You need 1/2 cup of Oil.

Some limestone contains a significant amount of magnesium and is referred to as dolomitic lime. Dolomitic lime adds magnesium to the soil and may be recommended if soil tests indicate a magnesium deficiency. Overview Information Lime is a citrus fruit. The juice, fruit, peel, and oil are used to make medicine.

Lime & Date Pickle instructions

  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil..
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder..
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste..
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life..

Oil pressed from the crushed fruit is known as "distilled lime oil." Lime Nutrition. It has high water content and important vitamins and minerals like magnesium and potassium, as well as vitamins like folate, vitamin A, vitamin E, and vitamin K. The best thing about limes is that they are low in calories, carbohydrates, and fats. Unlock Life with Lime, the global leader in micromobility. There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, and desert lime.