Recipe: Appetizing Crispy Baby Shrimps with Kaffir Lime Leaf

Delicious, fresh and tasty.

Crispy Baby Shrimps with Kaffir Lime Leaf. An essential ingredient for cooking authentic Thai food. An important ingredient in soups such as Tom Yum, Tom Kha Soup The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.

Crispy Baby Shrimps with Kaffir Lime Leaf Tear a leaf to smell the distinct aroma. Dried leaves are also available at markets. Kaffir lime leaves are highly aromatic leaves of the makrut limne tree. You can cook Crispy Baby Shrimps with Kaffir Lime Leaf using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Baby Shrimps with Kaffir Lime Leaf

  1. Prepare 100 g of Baby Shrimp.
  2. Prepare 100 g of Tempura Flour.
  3. It's 1/2 cup of Water.
  4. Prepare 2 pcs of Kaffir Lime Leaf (finely julienne).
  5. Prepare of Little Salt and Pepper.
  6. Prepare 1 cup of Vegetable Oil.
  7. You need 3 tbsp of Ready Chili Dip.

They are a great addition to spicy soups and curries. Asam gelugor (asam keping) Asam jawa (tamarind) Belachan (shrimp paste) bunga kantan (torch ginger) Buah keras (candle nuts) Cincaluk (fermented baby shrimps). I hope you all like this video, and I'll try to find more good recipe for show. Roughly chop the lime leaves, garlic, chile, galangal, lemongrass, and shallots.

Crispy Baby Shrimps with Kaffir Lime Leaf step by step

  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid..
  2. Add shrimp and Kaffir lime leaf julienne and mix well..
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch..
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip..
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice..
  6. Enjoy your cooking..

Place in a mortar or food processor. Add the five-spice, sugar, pepper, fish sauce, and oil and work into a paste. Need a kaffir or lime leaves substitute? Kaffir lime leaves come from the makrut (makrud, magroot) lime plant, a shrub that is common in Southeast Asia. They are sometimes sold dried or frozen at Asian markets in the U.