Key lime pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.
You won't be able to stop at just one slice.
Recipe courtesy of Joe's Stone Crab.
Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge.
You can have Key lime pie using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Key lime pie
- It's 1 of graham cracker crust.
- It's 2 cans (14 oz) of can of condensed milk.
- Prepare 4 of egg yolks.
- It's 1/2 cup of sour cream.
- You need 3/4 cup of lime juice.
- Prepare 1 tsp of lime zest.
Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite!
Key lime pie step by step
- Mix all ingredients except graham cracker crust..
- Pour all ingredients into pie shells, Bake 10 - 15 minutes.
- Let cool,and refrigerate.
It is perfectly tart, creamy, and smooth! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic.