Fiesta lime Shrimp Crostinni. Cilantro-Lime Shrimp Crostini with Avocado Cream Cheese Sprea. I also enjoy Honey Garlic Shrimp, Spicy Thai Shrimp Salad and Indian Cilantro and lime make this simple shrimp dish outstanding - and it takes just minutes to make! Just got done eating this for dinner and made the Fiesta Lime rice to go along with.
My taste buds and tummy were happy.
It doesn't take long to make these.
The shrimp adds a hearty, succulent, flavor to gets those taste buds dancing.
You can cook Fiesta lime Shrimp Crostinni using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fiesta lime Shrimp Crostinni
- You need 1 of lrg. Italian baguette,sliced on bias.
- Prepare of Olive Oil for brushing.
- You need 2 cloves of garlic, minced.
- Prepare 1 of med. avocado, chopped (approx 3 cups).
- It's 2 tsp of Lime Juice,plus another 1 tsp.
- It's 1 Tbls of cilantro, fresh.
- It's to taste of salt.
- You need to taste of cracked black pepper.
- Prepare 1 jar of julliened cut Sun-Dried Tomatoes.
- You need 1/2 tsp. of chipotle powder.
- Prepare 2 lbs of small shrimp.
It is really easy to make, and the marinade compliments the flavor of shrimp to bring out all the goodness without it being "fishy". But, if you do not like shrimp, sub it out for chicken. Add shrimp and saute until shrimp curls and just turns pink. Place cooked shrimp, onion, and red pepper in food processor.
Fiesta lime Shrimp Crostinni step by step
- Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan.
- Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside.
- Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished.
- Note: If you cooked your own, simply emit this step.) If you purchased packaged, precooked shrimp, empty contents into a large colander and wash with cold water and spread onto a large tray lined with paper towels, then gently pat dry.
- Melt butter into a large fry/saute' pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp.
- Toss shrimp with a spat or tongs to coat with butter, remove from heat.
- Add the other 2 tsp Lime juice and chipotle powder and pan toss to season.
- Now time to assemble! Place 6 toasts onto a medium plate, then spread 1 teaspoon of Avocado mix on each toast.
- Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro.
Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. The Best Shrimp Crostini Recipes on Yummly