How to Cook Yummy Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. Fish Tacos with Avocado Sauce. "I grew up in Alaska where halibut was readily available for recipes like this. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish tacos with avocado lime sauce

1. Prepare 1 lb of mahi mahi fish filets (any fish really).
2. It's 1 of lime and zest of lime.
3. Prepare 1 of avocado.
4. You need 1/2 tsp of pepper.
5. It's 1/2 tsp of salt.
6. It's 2 tbsp of fresh cilantro.
7. You need 1 cup of red cabbage.
8. It's 1 cup of green cabbage.
9. It's 1/2 tsp of garlic powder.
10. It's 1 of serrano pepper.
11. Prepare 1 of jalapeno pepper.
12. It's 1 1/2 tsp of dark brown sugar.
13. It's 1 1/2 tsp of paprika.
14. It's 8 (6 inch) of flour or corn tortilla.
15. Prepare 3/4 tsp of cumin.
16. It's 1/2 cup of sour cream.
17. It's 1 tbsp of olive oil.
18. It's 1 tsp of onion powder.
19. Prepare 1 of tomato.
20. Prepare 1/4 tsp of chili powder.
21. It's 1 tbsp of lime juice.

Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! Creamy avocado lime sauce made with yogurt.

Fish tacos with avocado lime sauce instructions

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

Use it as a dip for veggies, as a salad dressing or drizzle it on Delicious, flavorful avocado lime sauce made with creamy avocado, greek yogurt, fresh cilantro I am also thinking I could use it drizzled over the fish that I plan to make for dinner tonight. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Grilled fish tacos are a delicious twist on taco night! What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped.