How to Make Delicious Stuffed Peppers With Cilantro-Lime Sauce

Delicious, fresh and tasty.

Stuffed Peppers With Cilantro-Lime Sauce. They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice.

Stuffed Peppers With Cilantro-Lime Sauce The first thing to do is grab skinless boneless chicken breasts. Red Pepper Flakes: Adjust the amount of red pepper flakes to your liking. Vegan Stuffed Poblano Peppers filled with sweet potatoes, black beans, corn and cilantro - served over a flavorful Avocado Crema which is vegan and oil-free! You can cook Stuffed Peppers With Cilantro-Lime Sauce using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Peppers With Cilantro-Lime Sauce

  1. Prepare 5 of Bell Peppers.
  2. You need 1 1/2 lb of Ground Beef.
  3. It's 1 packages of Taco Seasoning Mix.
  4. You need 1 cup of Shredded Cheddar Cheese.
  5. You need 3/4 cup of Water.
  6. It's of Cilantro-Lime Sauce.
  7. You need 1/2 cup of Sour Cream.
  8. Prepare 1 of Lime.
  9. Prepare 1/2 cup of Fresh Cilantro.
  10. You need 2 clove of Garlic.

Every once in a while, something inspires me to clean up my act and eat cleanly for a while, giving my body a break. Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.

Stuffed Peppers With Cilantro-Lime Sauce step by step

  1. Preheat oven to 350..
  2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside..
  3. Put the ground beef and diced peppers into a skillet..
  4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes..
  5. Drain the beef..
  6. Add taco seasoning package and 3/4 cup of water. Stir..
  7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily)..
  8. Bake peppers on 350 for 15 minutes..
  9. While peppers are in the oven, make the cilantro-lime sauce..
  10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way..
  11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted..
  12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping..
  13. Serve!.

These shrimp tacos are fast, easy. Add salt and more lime to taste, blend everything until smooth. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw. Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce.