Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.

You won't be able to stop at just one slice. Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. You can have Key Lime Pie using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Key Lime Pie

You need 1 of 14oz. can sweetened condensed milk.
It's 1/2 cup of lime juice.
Prepare 1/2 cup of sour cream.
Prepare 1 of graham cracker pie crust.
You need 8 oz of coolwhip or whipped topping of choice.

Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite!

Key Lime Pie step by step

Combine first three ingredients, whip about 1/3 of the coolwhip into the mixture. Pour into graham crust. Refrigerate for at least 1 hour to set. Use remaining coolwhip for the top of your pie..

It is perfectly tart, creamy, and smooth! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic.