Zesty Lime Shrimp & Avocado Ceviche. Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you'll want to make all summer long. How To Make Zesty Lime Shrimp and Avocado Salad. This dish reminds me so much of a fresh ceviche, except.
Zest things up with this recipe that tops romaine lettuce with shrimp, avocados and the best part: zesty lime vinaigrette. I prepare this by the single portion, so you can adjust this for your own crowd. A few quick hints before we start so you get the lavish presentation! You can have Zesty Lime Shrimp & Avocado Ceviche using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zesty Lime Shrimp & Avocado Ceviche
- Prepare 1 lb of Cooked shrimp (peeled and deveined).
- You need 1 of Hass avocado (diced).
- It's 1 medium of tomato (diced).
- Prepare 1 tbsp of Cilantro (chopped).
- It's 1/2 cup of Red onion (diced).
- Prepare 3 of Limes, juice of.
- It's 1 tsp of Olive oil.
- Prepare 1 of Salt and pepper for taste.
- It's 1 of Lettuce (optional).
This Thai shrimp recipe features lemon and lime flavors for the ultimate shrimp dish. A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. Cilantro Lime Shrimp Recipe photo by Taste of Home.
Zesty Lime Shrimp & Avocado Ceviche instructions
- Gather all ingredients.
- In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper..
- Let them marinate for at least 5 minutes to mellow the flavor of the onion..
- In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste..
- OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!.
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