How to Cook Perfect Beer butt oven roasted dill lemon/lime chicken

Beer butt oven roasted dill lemon/lime chicken. A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish. Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it.

Beer butt oven roasted dill lemon/lime chicken. That's what you get with beer can chicken (also known as beer butt chicken). Joking aside, this is a brilliant way to roast a chicken, on the grill or in the oven. You can cook Beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer butt oven roasted dill lemon/lime chicken

1. Prepare 1 of 3-4 lb whole chicken.
2. It's 1 tbsp of each of dried dill, onion powder, garlic powder, parsley and paprika.
3. It's 2 tbsp of brown sugar.
4. You need 2 tbsp of lemon or lime juice.
5. You need 1 tsp of salt.
6. It's 1 of can of your favorite beer or soda.
7. You need 1 of whole lemon or lime.

Yes the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to. Roasted Lime Chicken Recipe photo by Taste of Home. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together.

Beer butt oven roasted dill lemon/lime chicken step by step

1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice..
2. Rinse chicken off in water and pat dry with paper towel..
3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can..
4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible..
5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top.

Place chicken breast-side up on a rack in a shallow roasting pan. Fans who love the traditional "beer/lime" taste experience with the lime flavor that consumers love. Spice up a Bloody Mary, or add flair to everything from french fries, guacamole or corn to meat and chicken marinades. The fresh flavor of dill, cucumber and lemon-lime in this unique Pickle Salt pair. This came from How To Make An Oven-Roasted Beer can Chicken.