How to Cook Delicious Shrimp tacos with red cabbage lime slaw

Shrimp tacos with red cabbage lime slaw. These Shrimp Tacos Will Upgrade Any Taco Tuesday. These shrimp tacos have quickly become a fan favorite. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

Perfect for a busy weeknight dinner! A lot of people get into While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. This week I had leftover red cabbage, shredded carrots. You can have Shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp tacos with red cabbage lime slaw

1. It's 1 lb of fresh shrimp, peeled and devained.
2. You need 1 tbsp of olive oil.
3. It's 3 clove of garlic, minced.
4. You need 1 tsp of ground cumin.
5. You need 1/2 tsp of chili powder.
6. It's 1/2 tsp of salt.
7. Prepare 2 of limes.
8. You need 3 cup of shredded red cabbage.
9. It's 1/2 cup of sour cream.
10. Prepare 1 tsp of finely chopped chipotle pepper in adobo sauce.
11. You need 12 of corn tortillas.
12. You need 1 of fresh cilantro.
13. Prepare 1 of lime wedges (optional).

Fish tacos are made for hot summer days! Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your favorite Meanwhile, to make the slaw, stir together the vinegar, oil and sugar in a large bowl until the sugar dissolves. Add the cabbage and cilantro, toss.

Shrimp tacos with red cabbage lime slaw step by step

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes..
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside..
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil..
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling..
5. Remove tortilla packet from grill. Remove shrimp from skewers..
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges..

Cilantro Lime Shrimp Tacos topped with spicy jalapeños and a cool ranch slaw. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce. These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had!