Lime sauce for batata vada. Batata Vada, a super popular Indian street food that is loved by anybody who has lived in or visited Mumbai. All of these you can find in your local supermarket. Lime juice adds some acid and baking soda Batata Vada Sauces.

Learn how to make/prepare Batata Wada by following this easy recipe. Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything. You can have Lime sauce for batata vada using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lime sauce for batata vada

It's 8 oz of lime juice.
Prepare 8 oz of water.
It's 1 tbsp of cornstarch.
You need 1 tbsp of fresh cilantro.
You need 1/4 cup of water.
You need 1 1/2 cup of sugar.

Aloo Bonda or Batata Vada is a popular Mumbai street food and a Batata Vada (Aloo Bonda) Recipe. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney.

Lime sauce for batata vada instructions

Bing liquid to boil add sugar.
Add cilantro when boiling mix cornstarch with quarter cup water adf to boiling liquid let thicken serve.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. Then small balls are coated with gram flour batter and deep fried. Cook the potatoes until soft, peel and mash coarsely.