Recipe: Delicious Mango Lime Salmon Packet

Delicious, fresh and tasty.

Mango Lime Salmon Packet.

Mango Lime Salmon Packet You can cook Mango Lime Salmon Packet using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mango Lime Salmon Packet

  1. It's 2 lb of salmon fillets.
  2. Prepare 30 oz of can ripe mango in light syrup.
  3. It's 2 tbsp of olive oil.
  4. Prepare 1 dash of chili powder to taste.
  5. You need 1 1/2 of juice of lime.
  6. Prepare 1 dash of pepper to taste.
  7. Prepare 1 dash of salt to taste.
  8. You need of optional:.
  9. Prepare 1/2 of medium jalepeno pepper (seeded,stemmed and thin sliced).

Mango Lime Salmon Packet step by step

  1. Preheat oven to 350°F.
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet..
  3. Sprinkle salmon with salt and pepper on both sides..
  4. Brush with half the lime juice..
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy).
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl..
  7. Take mango ffrom can and thin slice it..
  8. Cover entire salmon fillets with sliced mango..
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more...
  10. Drizzle with rest of lime juice..
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork..
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler..
  13. Serve hot and enjoy!.
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