How to Cook Yummy Lime fried prawns

Delicious, fresh and tasty.

Lime fried prawns. Vegan tostones (fried plantains) with spicy lime sea salt. Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

Lime fried prawns Fried Prawns with lime on a white plate. Lime with fried shrimps and red chili sauce. Fried Prawns with lemon served on a wooden surface. You can cook Lime fried prawns using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lime fried prawns

  1. You need 1 box of Prawns.
  2. You need 1 packages of of Batter Mix.
  3. Prepare 1/2 pints of Water.
  4. It's 1 of Lime.
  5. It's 1 of Egg.
  6. You need 1/2 pints of Cooking oil.
  7. Prepare 1 dash of of Mixed Herbs.

Add the prawns and cook until they turn pink. To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander. Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian.

Lime fried prawns instructions

  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix.
  2. Add water and mix/batter for 45 seconds or until a good mix has been created.
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly..
  4. Add Prawns to batter and cover generously with the batter mix.
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix).
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level..
  7. Cut lime in half and slice one half.
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl..
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling.
  10. Place afew slices of the cut lime around the bowl for good presentation.

Fried Prawns with lime on a white plate Fried Prawns with lemon Fried Prawns with lemon placed on a wooden surface. Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel. Serve hot with aioli and lime. Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice.