Frozen Lime Tarts with Kiwi.
You can cook Frozen Lime Tarts with Kiwi using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Frozen Lime Tarts with Kiwi
- Prepare 1 cup of ginger snap cookies, crushed (or your favorite cookie!).
- You need 2 tbsp of butter, melted.
- It's 8 oz of cream cheese, softened.
- You need 1/2 cup of lime greek yogurt.
- It's 1/2 cup of powdered sugar.
- Prepare 1 of lime, juiced and zested.
- You need 2 of or 3 drops green food coloring.
- It's 1 of kiwi, sliced.
Frozen Lime Tarts with Kiwi step by step
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!).
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring..
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice..
- Freeze for 2 or 3 hours or overnight. Enjoy!.