Micah's chili lime, avacado chicken burgers. Chili Lime Chicken Burgers with Avocado Salsa! - A delicious blend of poblano peppers, cumin, chili seasoning and lime. Use the same spices and veggies for the burgers and the salsa keeping this recipe as easy as it gets! To assemble the burgers: spread each bun bottom with a layer of Avocado Crema.

It's been a crazy week of work, making trips to the other side the mountains, and working on new projects. While the burgers are cooking, prepare Avocado Corn Salsa by mixing sliced avocado, fresh corn kernels, chopped cilantro with lime juice, olive oil and some salt and pepper. Serve these burgers topped with Avocado Corn Salsa. You can have Micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Micah's chili lime, avacado chicken burgers

You need of guacamole.
Prepare 2 of ripe avacados.
Prepare 1 small of tomato.
You need 1 tsp of cumin.
Prepare 1 tsp of garlic (minced).
It's 3 tbsp of cilantro.
Prepare 1/2 of serano pepper.
Prepare 1 tsp of cayanne pepper.
It's of chicken patties.
It's 1/4 bunch of Green onion (minced).
It's 2 medium of limes.
Prepare 1 tbsp of chili powder.
It's 1 1/4 each of red bell pepper (minced).
It's 1 of egg.
It's 1/2 of serano pepper(more depending on how hot you want it).
Prepare 1 slice of wheat bread, (breadcrumbs).
It's 1 tbsp of garlic (minced).
Prepare 4 of wheat sandwich thins.
You need 1 bunch of green leaf lettuce, chopped.
It's 1 of tomato chopped for garnish.
It's 2 of chicken breast.

I like chicken burgers because they are so mild in flavor that they really let you flavor and season your burger to high heaven. I'd never slather a bison burger with salsa and avocado sauce, because the star of that burger show is the bison. Lean chicken breast mixed with flavorful goodies and seared on the grill to achieve ideal grill marks have been a staple in our diet for many weeks now. As every food blogger has done, I fell in love with Trader Joe's Chile Lime Chicken Burgers and was determined to recreate them in my own kitchen.

Micah's chili lime, avacado chicken burgers step by step

Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies..
Mince, onion, bell pepper, garlic, serado pepers.
Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes.
Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up.
While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy..
Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil.
Cook patties untile internal temp is 165°F.
Top with, guacamole, chopped lettuce and tomato, enjoy!.

It's the perfect chicken recipe to throw on the grill. It pairs so well with Mexican corn salad , also best homemade salsa with chips for a delicious summer meal. First step is Combine all chili seasoning ingredients in a small bowl and set aside. Soup, Stews & Chili See all Soup, Stews & Chili. Cilantro Chicken Burgers with Avocado Cilantro Chicken Burgers with Avocado.