How to Cook Perfect Key Lime Pie

Delicious, fresh and tasty.

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.

Key Lime Pie You won't be able to stop at just one slice. Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. You can cook Key Lime Pie using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Key Lime Pie

  1. You need 1 of FOR OREO CRUST.
  2. It's 24 of whole oreo cookies.
  3. Prepare 1/4 cup of melted butter.
  4. You need 1 of FOR PIE FILLING.
  5. It's 5 of egg yolks.
  6. You need 2 of 14 ounce cans sweetened condensed milk.
  7. Prepare 1 cup of fresh lime juice, from either key limes or regular limes.
  8. It's 1/2 tsp of lime zest grated from about 1/2 of your regular limes or 1 key lime.
  9. You need 1 dash of salt.

Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite!

Key Lime Pie instructions

  1. FOR CRUST.
  2. FOR CRUST.
  3. Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy..
  4. Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling..
  5. FOR LIME FILLING.
  6. Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined..
  7. Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!.
  8. Cool on rack, then chill..
  9. Garnish with sweetened whipped cream and chocolate shavings.
  10. NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers..

It is perfectly tart, creamy, and smooth! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic.