Vodka sauce. In a skillet over medium heat, saute onion in butter until slightly brown and soft. This past weekend he made a classic Russian dish…borscht while I made homemade vodka sauce. I add both to the sauce just before I add the pasta and it is divine!!
What else makes this sauce great?
Well, if you look at enough vodka sauce recipes out there, you'll find that.
Vodka adds a spicy flavor to this popular Italian American sauce.
You can cook Vodka sauce using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vodka sauce
- You need 1 stick of butter.
- It's 1 of Shallot or onion diced.
- It's 1/3 cup of vodka.
- It's 8 oz of tomato sauce.
- Prepare 1 cup of heavy whipping cream.
Review Body: A wonderful and simple recipe for Vodka sauce. My son loves vodka sauce in restaurants but. As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make. This is the best vodka sauce any of us in the test kitchen have ever had.
Vodka sauce instructions
- saute onion in butter until clear about 5 min.
- add vodka cook 2-3 mins.
- add tomato sauce cook 3min.
- add cream heat through..do not boil.
- enough for 1 pound of pasta, preferably short.
Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. You've probably heard of it, maybe you've ordered it in a restaurant, or even bought it in a jar to eat at home. Vodka sauce is a classic topper for a bowl of penne or rigatoni. Its rich creamy texture and robust flavor make it the perfect sauce for any type of pasta, though.