L.O.L.... Lemon, Orange & lime Marmalade / No pectin. Lemon, Orange & lime Marmalade / No pectin. Although this recipe does take sometime it is well worth the effort. The actual menu of the Beirut Hookah Lounge pub & bar.
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Although lemon and orange have different flavours, the taste in both cases is due to the same chemical.
You can cook L.O.L....
Lemon, Orange & lime Marmalade / No pectin using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of L.O.L.... Lemon, Orange & lime Marmalade / No pectin
- Prepare 18 of Clementines.
- It's 3 of Limes.
- It's 2 of Lemons.
- It's 1 kg of sugar.
- It's 6 cup of water.
- It's 2 cup of 100% orange juice.
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L.O.L.... Lemon, Orange & lime Marmalade / No pectin step by step
- Wash lemons, oranges & limes.
- Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
- Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
- Put oranges and muslin pouch with water in a v-large non aluminium pan..
- Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
- After simmer, turn off and leave over night.
- After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
- Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
- Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
- Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
- Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
- To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
- Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..
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