How to Prepare Delicious Seafood pasta in Vodka Sauce

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Seafood pasta in Vodka Sauce. Garlic Cream Sauce Seafood Pasta Recipes. Rachael's Seafood Stuffed Shells with Vodka SauceRachael Ray Show. I frequently do a sausage pasta with a fresh sauce but never occurred to me to do a vodka cream version.

Seafood pasta in Vodka Sauce Adding quick shrimp scampi elevates it to a perfect meal for a date night. Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp. You can cook Seafood pasta in Vodka Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood pasta in Vodka Sauce

  1. It's 1 of Olive oil.
  2. You need 3 clove of Garlic, minced.
  3. You need 2 medium of Shallots, chopped.
  4. It's 1 1/2 cup of Vodka.
  5. It's 2 cup of Chicken stock.
  6. It's 2 cup of Tomatoes, chopped.
  7. Prepare 1 tsp of Sugar.
  8. It's 1 packages of Cooked mixed seafood, thawed and rinsed.
  9. Prepare 1 of Salt, to taste.
  10. You need 1 of Pepper, to taste.
  11. It's 1/2 cup of Heavy cream.
  12. You need 1/2 cup of Fresh basil, chopped.

Typically pasta alla vodka is made with penne pasta. For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using fettuccine pasta. We've also added a touch of lemon zest because it works with so well with shrimp, and along with the vodka helps brighten this. Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together.

Seafood pasta in Vodka Sauce instructions

  1. On medium heat, heat oil. Saute garlic and shallots..
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..

Add more stock, if necessary, to get the desired consistency of your sauce. Add additional salt and freshly ground pepper, if needed. A tomato paste-heavy vodka sauce has wonderful fruity depth that, to me, gives the sauce part of its signature flavor. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. The other dish we tried was the combination lobster ravioli and seafood pasta in vodka sauce.