Recipe: Perfect Key lime cake

Delicious, fresh and tasty.

Key lime cake. Reviews for: Photos of Key Lime Cake III. How to make the Best Key Lime Cake. This Key Lime Cake recipe tastes just like a key lime pie!

Key lime cake It's now the only cake requested at every gathering. Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! She has a special love of cakes, but will gladly sample any sweet treat. You can cook Key lime cake using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Key lime cake

  1. Prepare of Cake.
  2. It's 1 of Butter for greasing pan.
  3. You need 1 of Flour for dusting pan.
  4. Prepare 3 oz of Package lime flavored jello.
  5. Prepare 1 1/3 cup of Granulated sugar.
  6. Prepare 2 cup of Sifted all-purpose flour.
  7. Prepare 1/2 tsp of Salt.
  8. You need 1 tsp of Baking powder.
  9. You need 1 tsp of Baking soda.
  10. You need 1 1/2 cup of Vegetable oil.
  11. You need 3/4 cup of Orange juice.
  12. You need 1 tbsp of Lemon juice.
  13. Prepare 1/2 tsp of Vanilla extract.
  14. Prepare 5 large of Eggs, slightly beaten.
  15. You need of Glaze.
  16. You need 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
  17. It's 1/2 cup of Confectioner's sugar.
  18. You need of Icing.
  19. You need 1 stick of Butter, room temperature.
  20. You need 8 oz of Package cream cheese, room temperature.
  21. You need 1 lb of Box of confectioner's sugar.

She is a lover of all things pink and collector of beautiful cake. It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs! Can't get enough of this cake recipe? This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream.

Key lime cake step by step

  1. For the cake:.
  2. Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
  3. In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
  4. Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
  5. Pour the batter evenly in the pan and bake for 35-40 minutes.
  6. Test for doneness by inserting a toothpick or fork.
  7. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
  8. For the glaze:.
  9. While cake is still hot mix the lime juice and confectioner's sugar together well.
  10. Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
  11. Allow cake to completely cool as you prepare the icing.
  12. For the icing:.
  13. Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
  14. Frost your cake then enjoy.

Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Classic Key Lime Pie transformed into a delicious Key Lime Pie Cake! Graham cracker cake topped with light-as-air meringue, key lime curd, and graham cracker crumble. This post may contain affiliate links. I love citrus flavored cakes so I knew I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had.