Sweet tea punch. Learn how to prepare this easy Sweet Tea Punch recipe like a pro. In pitcher, combine tea, bourbon, peach nectar and lemon juice. Sweet tea is a popular style of iced tea commonly consumed in countries such as the United States (especially common in the Southern United States), and Indonesia.
It's perfect for those fall bbqs when it's still.
Sweet Tea Rum Punch. by: Brigid Washington.
Hendrick's gin ¼ oz. green Chartreuse ½ oz.
You can cook Sweet tea punch using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet tea punch
- You need 1 gallon of sweet tea, store bought or homemade.
- You need 2 packets of Hawaiian punch.
- It's 1 (12 oz) of can of (Jumex) apricot nectar.
Bols Sweet Tea liqueur ¾ oz. Learn how to make our Sweet Mint Tea Punch Recipe. From our weekly series: The Sunday Steep. Add enough sweet tea to fill the pitcher.
Sweet tea punch step by step
- (make tea) 1 and half cups of sugar.
- Pour some tea in glass, if using store bought tea, to make room for the other ingredients..
- Add all ingredients and shake or stir...
- Enjoy.
- Notes - difference flavors.
Less sweet with a milder flavor.perfect! Sweet tea spiked with white wine, peaches, and raspberries, of course! There's nothing quite like a cold glass of sweet tea on a hot summer day. And now, your favorite Southern staple just got even. This Southern Sweet Tea recipe is smooth, sweet, and delicious!