Carom tea. Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Carom seeds have anesthetic properties which soothe the swelling and pain as well as antibiotic attributes which combat Tea.

Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them.. Aman, Omam, Ajamo Arabic name - Kyunulmuluki Farsi name - Nanakhaha English name - Carom seeds. You can cook Carom tea using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carom tea

You need 1/2 half of carom seeds.
You need 1 teaspoon of tea leaves or Indian chaipatti.
It's 1 teaspoon of or less sugar is optional according to taste.
You need Half of cup warm water.
You need Half of cup water.
Prepare of Few of fennel seeds and chhoti ilaichi or cardamom powdered.

But ideally, Pitta tea, by its definition should contain only those. Carom plants are believed to have their origin in Egypt. Now, they are widely cultivated in Iran, India Carom (ajwain) is a crucial herb that is found in all Indian kitchens and is used primarily as a taste. Learn what Ajwain, also known as carom, seeds look like, how they are used in Indian cooking, as well as their medicinal properties.

Carom tea step by step

First boil water and add cardamom and fennel seeds and carom seeds.
Now add chaipatti or tea leaves and sugar.
Stir for atleast 6 to 7 minute to have deep effects of everything.
Now add warm milk and have two boils.
Yummy and curable tea is ready.

Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds are commonly used in Indian cuisine. They have a bitter and pungent flavor and a strong aromatic essence.