How to Cook Appetizing Teh Talua (Egg Tea)

Teh Talua (Egg Tea). Teh Talua - Teh Telur - Egg Tea Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and. You can have Teh Talua (Egg Tea) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teh Talua (Egg Tea)

1. You need 1 of Egg Yolk.
2. Prepare 1 Tbsp of Castor Sugar.
3. Prepare 1 pinch of Salt.
4. You need 1 pinch of Vanilla Essence.
5. Prepare 250 ml of Hot Black Tea.
6. You need of Condensed Milk (optional).
7. You need 1 pinch of Cinnamon Powder (optional).

Talua tea or Egg Tea / Teh Talua is a typical drink of West Sumatra which is a mandatory menu in traditional stalls and Padang restaurants. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric rice cooker Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator). Chicken or duck egg can be chosen for the tea.

Teh Talua (Egg Tea) instructions

1. Add the yolk, sugar, salt, and vanilla.
2. Beat it until creamy.
3. Pour the hot tea to the mixture.
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder).

Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Tea With Egg / Teh Telur in Pictures. First of all, find a stall in Pekanbaru, central Sumatra, in Indonesia that serves this stuff.