Recipe: Appetizing Green tea lava honey toast

Green tea lava honey toast. Odkryj Green Tea Honey Toast Lava Ice stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Green Tea honey toast - Picture of After You Dessert Cafe, Bangkok. Green Tea Dessert Matcha Dessert Brunch Brick Toast Matcha Tee Honey Toast Green Tea Recipes Asian Desserts Le Diner.

Juthamas created the popular treat after trying to put a Thai twist on popular Asian desserts such as Shibuya honey toast. "Though French pastries, Japanese cheese tart and Korean. Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. You can cook Green tea lava honey toast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green tea lava honey toast

1. Prepare 280 g of bread flour.
2. You need 1 tbsp of charcoal powder.
3. You need 15 g of butter.
4. You need 210 ml of milk.
5. It's 3 tbsp of sugar.
6. You need 1 tbsp of yeast.
7. Prepare of Green tea lava.
8. You need 100 ml of milk.
9. You need 2 tbsp of matcha powder.
10. Prepare 1 tbsp of sugar.
11. Prepare 1 of egg yolk.
12. It's 1 tsp of corn strach.

I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts. Beautiful Asian girl using smartphone at cafe with chocolate toast and ice cream. Look at that golden toast served with a scoop of vanilla ice cream, it's not just the normal shibuya toast. If you are into super runny molten lava and a very strong green tea fragrance, this Thai Green Tea Lava Toast will be perfect for you.

Green tea lava honey toast instructions

1. Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min..
2. Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size..
3. Bake at 180C for 35 min. Cool completely..
4. Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick..
5. Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center..
6. Brush the whole bread cube with butter. Then bake at 190C for 15 min.
7. Fill matcha lava at the center and serve along with fruits and whipcream.

Pictured above, it's called the Rich Green Tea Honey Toast, a toasted loaf of bread infused with sweet honey topped with Häagen-Dazs green tea ice cream. Even more matcha goodness comes from the matcha syrup and green tea powder-dusted whipped cream, and the inclusion of smooth anko sweet. Toast Bread Pudding with ice cream. Breakfast cottage cheese with jam and tea. White and dark Chocolate cake with icecream on dish.