How to Make Appetizing Teh Tarik (Malaysian Tea)

Delicious, fresh and tasty.

Teh Tarik (Malaysian Tea). Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of. This Malaysian Teh Tarik recipe (Pulled Tea) is hot, sweet and delicious. Teh tarik is usually less sweet than other styles of milk tea as it is made with condensed milk only.

Teh Tarik (Malaysian Tea) The tea is skillfully poured from one jug to another to create the magical froth on the top. It is a Malaysian Ceylon milk tea specialty. However, it is important to select the right type of tea leaves to ensure a perfect cup of 'teh tarik'. You can have Teh Tarik (Malaysian Tea) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teh Tarik (Malaysian Tea)

  1. You need 1 glass of hot water.
  2. Prepare 2 tbsp of black tea/2 bags black tea.
  3. Prepare 3 tbsp of condensed milk.
  4. Prepare 1 tbsp of sugar.
  5. Prepare 1 pinch of salt.

Mix in the milk and sugar. Teh Tarik, literally, pulled tea, is actually an Indian method of making milk tea. The milk tea containing condensed milk is poured from one container to hello, i went to a Malaysian restaurant yesterday and had the tea which i found out is called Teh Tarik. It was so delicious and would now like to make.

Teh Tarik (Malaysian Tea) instructions

  1. Mix milk, sugar and salt..
  2. Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea).
  3. Stir step 2.
  4. Prepare two containers, preferably with curved lips to ease pouring with minimal dripping..
  5. With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times..
  6. Serve it.

Teh Tarik (Malaysian Pulled Tea) Recipe. For this authentic method, you will need a cotton tea strainer and a metal ring with handle. How to make Teh Tarik is frothy, milky tea, a speciality of the South Indian Muslim stall owners in Singapore and Malaysia. It's a popular hawker centre drink for any time of the day. Well, it's milky tea created and perfected by the Tamil Muslim locals (known as Mamak).