Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante).
You can cook Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
- You need 200 ml of tub crème fraïche.
- You need 4 tsp of vodka.
- You need 2 tsp of hot horseraddish sauce.
- It's 6 of good slices ,wild ,smoked salmon.
- It's 250 grams of pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips.
- You need 50 grams of salmon caviar.
- It's 2 of sprigs fresh,torn dill.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) step by step
- Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve..