Genmai (or Other Tea) Snickerdoodles. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.

Slowly add the flour mixture and mix until just combined. Add the loose tea (if your tea leaves are pretty coarse, pulse them a spice grinder or food processor to get. Genmaicha (玄米茶, "brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. You can have Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Genmai (or Other Tea) Snickerdoodles

Prepare 2 of +3/4 cups all purpose flour.
It's 2 teaspoons of baking powder.
Prepare 1/2 teaspoon of salt.
It's 2 sticks of unsalted butter, softened.
You need 1 of +1/2 cups sugar.
You need 2 of large eggs.
Prepare 4 Tablespoons of (about 8 packets) genmai cha for the batter.
You need 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.

If your snickerdoodles come out of the oven already looking well-done, you may have left them in a bit too long. The trick is to underbake them just slightly. Some people swear by adding in cream cheese to snickerdoodles to make them even more delicious. Place rice and measured water in a heavy pot.

Genmai (or Other Tea) Snickerdoodles instructions

Preheat oven to 350F..
Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
Enjoy! :).

First cook rice without lid at high heat until the water boils. Stir and reduce heat to low. This rule includes posts or comments, links embedded in imgur descriptions, watermarks on images, linking to blog sites, including wordpress and blogspot, any other form of redirect links, MOST EVERY SINGLE domain in addition to any excessive self promotion. LOVE snickerdoodles and have not made them in awhile. A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar.